Eat you Spinach… Best gluten free spinach dip- Traditional classic spinach dip, serve at any type of event, with bread, crackers, cheese, pretzels or just swallow whole :|}
Spinach dip is such a classic recipe.
You can serve it warm, hot, or cold, and dip in a bread bowl, or cheese, fresh artichoke, and more spinach leaves.
This dipping sauce goes great with all your favorite add-ons. People love as it is easy to make and it makes all the sports night or game day much better, parties and holidays (Christmas, Thanksgiving, Easter) much more memorable.
- Serve warm or cold
- Great with bread and cheese plates
- Holiday party dip top seller
- Can add cheese and lots of other fresh ingredients
NO MSG, NO PRESERVATIVES, NO GLUTEN, NO SUGAR
Directions: Add 1.5 cups sour cream, .5 cups mayonnaise. Add package contents. Substitutes: Greek yogurt, sour cream, cottage cheese, cream cheese, or any other non-flavored cream. Use 2 cups total of any combination Stir and chill for 1-2 hours. Serve and enjoy!
Ingredients: Onion, Spinach, Salt, Spices, Celery
- Are the dips Gluten-free?
Yes, absolutely. However, we do recommend that you check the ingredients list for any food.
- Are the mixes you offer easy to prepare?
Yes. Most mixes simply require the addition of basic items such as sour cream, cream cheese, or mayonnaise. Our detailed descriptions will let you know what is required for preparation.
How much do these mixes make?
All our dip mixes require 2 cups or 1 pound of non-flavored cream.
- Are the mixes you offer healthy?
Most mixes are simply herbs spices and dehydrated veggies, however much is in the
preparation on.
- When will my order arrive?
We try and send out all online orders the same day if the order is placed before 2 pm pst, and the next day for all other orders. All orders are automatically updated via email or SMS with tracking information. Usually, orders arrive within 1-3 business days.
- How do I make the dips?
Just add 1 cup of mayo and 1 cup of Sour Cream to your favorite package of Deb’s
Gourmet Seasoning Mix. Stir together and serve.
- Can I make a healthier version of the dips?
Absolutely! You can use any combination of light Mayo, Light Sour Cream, Light Cream Cheese
or Greek Yogurt.
- How long do the dips last after you make them?
It will last until the best before the date on whatever you are using to prepare the dip. We recommend you check the date before purchasing your ingredients. the average is
usually 3 to 4 weeks.
- Do you have gluten-free mixes?
Yes! All of our mixes are gluten-free. Please note that some of our products are created in a facility that also creates products with gluten in them.
We do lot test for each bach to verify no-gluten although there could be trace gluten that was not detected. If you have any specific
concerns or questions about ingredients or nutritional information, please feel free to contact us
